Menu Plan Monday

This is my first Menu Plan Monday and I'm really excited about it. I try to plan two weeks at a time (because I grocery shop every two weeks) but this will help me be even more organized about it. I'll include some recipes from time to time.

Monday: Acapulco Casserole (this is actually leftover from last week)
1 cup chopped celery 1 cup salsa
2 tsp butter 8-12 corn tortillas torn in strips
2 cans chili w/ beans 1 can refried beans
1 can unsalted corn grated cheddar cheese

In large frying pan saute celery until tender. Stir in chili, refried beans, corn and salsa. Arrange half the tortilla pieces in a 9x13 pan, top with half the bean mixture and a layer of cheese. Repeat with remaining tortillas, beans and more cheese. Bake covered for 45-50 minutes at 350. Bake uncovered for a further 5 minutes or until cheese starts to get crispy. Yum!

Tuesday: grilled chicken spinach salad

Wednesday: Tacos

Thursday: Tuna Noodle Salad

Friday: Black bean burritos

Saturday: Leftover day

Sunday: Venison Roast

You can tell it's summer around here...I'm doing my best to leave the oven off most of the week!